Chef de Partie
Takes full responsibility for the running of a particular section of the kitchen
- Ensure Cleanliness
- Correct Equipment layout
- Ensure all stock is kept under optimum conditions
Marketing
The forum is looking for a young, dynamic and vibrant marketing person. The position requires tons of initiative, bravado and good marketing skills.
A good understanding of luxury brands is a must. A degree is required and interested parties can send their CV’s and a short write up to elza.smit@theforum.co.za
Restaurant Manager
Looking for a dynamic, hard working restaurateur with a focus on customer service and sound knowledge on cost controls and staff management. Experience in a busy, high volume restaurant environment essential. Minimum 5years experience in similar environment with applicable diploma or similar
Services Supervisor
Work in conjunction with restaurant manager, focussing on daily customer demands for a high volume restraurant. Need to have experience with perform stock takes, handling cash ups and coordinating and continuous training of staff. Minimum 3 years experience in a similar environment
Kitchen manager
A small but busy cafe requires a leader with kitchen knowledge and able to be customer focused. Minimum of 4 years experience with recipe standardisation and role out, stock taking procedures and staff management.