Food stylist

Suitable candidate to have 5 years experience in 5 star establishments and has worked at a sous chef level. 

Needs to be highly creative, in touch with current trends and experience in training staff to work constantly in a busy, high pressured environment. 

A photographic portfolio needs to form part of application, in order to be considered,  highlighting a strong grasp of principles of composition, colour and creativity of perishable foods. 

To apply for any of the above mentioned positions, please send your CV to us by clicking here