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weekly recipe
fresh lentil salad
berries and blue cheese salad
year of the dragon - mango chicken lettuce wrap
lemon crumpets
dacadent chocolate brownies
baby potato salad with watercress pesto, steamed line fish and grilled nectarine
white chocolate and lavender cake
balsamic roasted fig salad with toasted walnuts and gorgonzola dressing
baked cabbage and apple
bread and butter pudding for easter
mussel chowder
veggie potjie and roosterkoek
oxtail stew
sweet corn vetkoek with curried roast chicken
chicken and mushroom rice pilaf
lamb rogan josh with fluffy rice
health bread for world hunger day
spicy cashew nut crusted chicken strips with coriander & mint aioli
Grilled chicken breast with roasted cinnamon apple wedges, on steamed beans and broccoli, fresh baby spinach with brown and wild rice and a roast garlic yoghurt dressing
sticky toffee pudding with amarula
chose coq au vin
power pack for the lunch box
spirulina smoothie
snap pea salad with feta and mint
prawn pad thai
pistachio cranberry biscotti
spring lamb with artichokes, baby potatoes and tapenade
carrot and citrus booster
orange and pistachio cake with candied orange topping
rocket and walnut pesto
delicious and nutritious
lemon oregano chicken skewer
sumac prawns with lemon, tahini, pomegranate essence and couscous salad
black risotto with chanterelles and pumpkin
halloween cocktails
citrus cheesecake with fresh cherries
harissa chicken burgers with pineapple relish, aioli and vegetable crisps
apple and walnut breakfast bars
red velvet fudge
summer salad of baby butternut and chickpeas with chive and lemon crème fraiche
chunky gazpacho
refreshing salad of berries, feta and nuts with raspberry vinaigrette
explosive new year's cocktail
peanut butter and jam smoothie
homestyle chicken and leek pie
all beef frankfurter with sour cream topped with avocado and tomato salsa, sliced jalapenos and cheese
rice paper parcel filled with chicken breast and fresh chilli, ginger and coriander
goji berry lemonade
baked whole trout with a ginger and spring onion sauce
chocolate amaretti cake
arno’s grilled vegetable terrine with orange and cardamon reduction
colcannon potatoes
tsoureki - greek easter bread
chocolate mud cake
tiger prawn bisque
pumpkin and cashew couscous salad
chocolate sticky toffee pudding
leek and parmesan quiche
grilled asparagus and smoked salmon rice paper parcels
roast chicken with saffron, hazelnuts and honey
Strawberry Mille Feuille
the campus
| auditoriums
ebony auditorium
seats 204 people
ivory auditorium
seats 464 people