the forum company focuses on catering and the experience around it, making it the perfect fit for any style of wedding.

Dinner parties today are all about honouring your guests by treating them to an intimate experience, where sustainability, seasonality and simplicity are the order of the day.

Leisure Options, October 2012

To die for table decor from the forum / private label

Wanted Magazine, August 2012

The values of The Forum Company have always focused on food and the experience around it, making it the perfect fit for any celebratory event. The company’s Managing Director, Glynis Hyslop studied actuarial science and has a background in IT but has always been passionate about food and hospitality. 

Nubian Bride, September 2012

The Star, June 2012

To get a feel of what it’s all about, I recently attended a one-off pop-up restaurant in the newly built Wits Art Museum (WAM) in Braamfontein, the night before it officially opened to the public.

It was organised by The Forum, which runs monthly “Underground Dinners” at the iconic Turbine Hall in Joburg, where diners are seated among the turbines of this refurbished 1920s power station and treated to evenings of music and the fine gourmet cuisine.
 

Leisure Options, July 2012

For an international culinary delight, we fancy the Around the World Forum Supper Club Dinners, which are held at the Campus in Bryanston monthly.  At each event, dinners are served in the beautiful Orangery - really great food and delicious wine in the perfect, casual setting.